Candied Pecans

Sweet, crunchy, cinnamon-spiced pecans for snacking, salad toppings, or gifts. THM S.

Ingredients

4 tablespoons butter

1 cup Gentle Sweet

2 teaspoons cinnamon

1 teaspoon salt

1 teaspoon vanilla

3–4 cups pecans

Directions

1. Heat a skillet over medium heat and melt the butter.

2. Add the sweetener and stir constantly until melted.

3. Stir in vanilla, cinnamon, and salt. Cook for 1–3 minutes, stirring frequently, until the mixture begins to thicken.

4. Add pecans, stir to coat, and cook for 1 minute.

5. Remove from heat and keep stirring until all the sauce coats the nuts.

6. Spread in a single layer on a parchment-lined baking sheet. Let cool completely. Do not touch the hot sauce—it can burn.

7. Break apart any clumps and store in an airtight container.